Nestled in the heart

of one of Switzerland’s most magical mountain-top villages, Gstaad Chocolate Shop is a one-of-a-kind, artisan chocolate shop and atelier, following time-honoured traditions of hand-making all its products from scratch.

With a relentless focus on wholesome, natural and as much as possible local ingredients, we specialise in incredibly fresh, handmade chocolate using mountain milk and cream.

The Gstaad Chocolate Shop was founded in 2022, building on the legendary local legacy of the Romang’s Chocolate Boutique and Charly’s Tea Room. Today our repertoire extends from the ever-popular classic such as Florentines, Almond Rocher and Orange Stabli to more innovative creations infused with international know-how catering to cosmopolitan tastes, such as our very unique Popcorn Praline Clusters, Chocolate-Rye Cookie Bites and Buckwheat & Olive-oil Granola.

Catering to an immensely discerning, highly international clientele searching for unmatched quality, originality and taste, we are delighted to be crafting memorable products and experiences that form important parts of special occasions and holiday memories of our globally minded customer base, and are regularly requested and shipped all over the world.

We look forward to welcoming you in our mountain-top chocolate shop.