Chocolate-covered roasted or caramelised nuts, dried or candied fruits, caramels, florentines, mint fondants and specialty creations such as our Popcorn Praline Clusters and Crunchy Mikado Sticks.

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All made from scratch, good for breakfast, lunch or dinner, afternoon tea or snack. Dont’ miss our chocolate crumbles..

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Handmade daily with Alpine cream and honey

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Our signature celebration cakes, choose from Black Forest, Triple Chocolate Praline and Raspberry-Caramel Chocolate Millefeuille

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We pride ourselves in handmaking our entire range of products with utmost focus on freshness and quality, using exclusive local ingredients such as mountain milk and cream.

Our highly skilled, internationally experienced team works with utmost attention to detail and creativity to handcraft our full range of fresh chocolate truffles and pralines, as well as our extended range of products which include chocolate covered nuts and dried fruits, chocolate bars, biscuits, cakes and patisserie, as well as gourmet sandwiches made with our homemade brioche and specialty hot and cold drinks, including our famous mountain-fresh hot chocolate and Torrefazione Giamaica coffee.

We love to work with seasonal ingredients, to weave in additional magic into our creations that form an important part of special occasions and holiday memories of our customers.

With enormous focus on provenance, sourcing and handcraft, we are committed to delivering the best quality products and service in our reach, closely in-keeping with the uniqueness of our fairy-tale location and the impeccable Swiss tradition of world-leading standards.